Belgian Blond Ale Recipe - Belgian Honey Ale

Recipe Info

Recipe Image

Belgian Honey Ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Rye - US, Unmalted Wheat - BE, Caramel/Crystal 120 - US, Magnum Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Honey.

Fermentables

90% - Pilsen - UK
3.5
36
1
Mash
4% - Rye - US
0.15
37
3
Mash
4% - Unmalted Wheat - BE
0.15
35
2
Mash
3% - Caramel/Crystal 120 - US
0.1
35
120
Mash

Hops

Magnum
10
Pellet
Boil
30 min(s)
13.3
15.0
Magnum
12
Pellet
Boil
10 min(s)
13.3
8.5

Yeast

Wyeast Belgian Abbey II 1762
77%

Other Stuff

Honey
400
g
FlameOut

Mash Steps

Saccharification Rest
Direct Heat
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Honey Ale
Belgian Blond Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.009 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 5.8° SRM Color
  • 65% Efficiency
  • 4.0% ABV Alcohol
  • 132 per 12oz Calories
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