Belgian Blond Ale Recipe - Belgian Honey Ale
Belgian Blond Ale
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Belgian Honey Ale
by Ferreguetti on 6/24/2021
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Rye - US, Unmalted Wheat - BE, Caramel/Crystal 120 - US, Magnum Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Honey.
3% - Caramel/Crystal 120 - US
name
Wyeast Belgian Abbey II 1762
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Honey Ale
Belgian Blond Ale
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.040
OG
1.009
FG
23.4 IBU (tinseth)
Bitterness
0.58
BG:GU
5.8 ° SRM
Color
65%
Efficiency
4.0 % ABV
Alcohol
132 per 12oz
Calories
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