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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    29% - Black Malt - UK
    71% - Caramel/Crystal 120 - US
    0% - Smoked Malt - US
    7 lb kg total fermentables

    Hops

    Amarillo
    90.1
    Simcoe
    49.1
    250 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Dextrose

    Mash Steps

    Acid Rest
    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Hop Zombie
    • 45.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.039 OG
    • 1.007 FG
    • 139.3 IBU (tinseth) Bitterness
    • 3.60 BG:GU
    • 75.7° SRM Color
    • 60% Efficiency
    • 4.0% ABV Alcohol
    • 126 per 12oz Calories

    Homebrew Style Guide

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