Specialty IPA - Belgian IPA Recipe - Cabralia Belgian IPA

Recipe Info

Recipe Image

Cabralia Belgian IPA

by on
All Grain
20 Liter(s)
23 Liter(s)
65 min
67%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - UK, Melanoidin Malt - US, Flaked Oats - US, Magnum Hops, Citra Hops, Topaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

68% - Pilsen - UK
3.75
36
1
Mash
18% - Munich - UK
1
37
9
Mash
7% - Melanoidin Malt - US
0.4
37
20
Mash
6% - Flaked Oats - US
0.35
37
1
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
14.4
Citra
20
Pellet
Boil
20 min(s)
12
17.5
Topaz
50
Pellet
Boil
5 min(s)
16.4
19.7

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cabralia Belgian IPA
Specialty IPA - Belgian IPA
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 51.6 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 6.7° SRM Color
  • 67% Efficiency
  • 5.0% ABV Alcohol
  • 189 per 12oz Calories
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