Specialty IPA - Belgian IPA Recipe - Cabralia Belgian IPA
Specialty IPA - Belgian IPA
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Cabralia Belgian IPA
by Brewer 125534 on 6/22/2021
All Grain
20 Liter(s)
23 Liter(s)
65 min
67%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - UK, Melanoidin Malt - US, Flaked Oats - US, Magnum Hops, Citra Hops, Topaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.
7% - Melanoidin Malt - US
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cabralia Belgian IPA
Specialty IPA - Belgian IPA
-
20.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
65
min
Boil Time
-
1.056
OG
-
1.017
FG
-
51.6 IBU (tinseth)
Bitterness
-
0.92
BG:GU
-
6.7° SRM
Color
-
67%
Efficiency
-
5.0% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
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