Geir-Arne Sommer pale Recipe

Recipe Info

Recipe Image

Geir-Arne Sommer pale

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
61%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Citra Hops, Cascade Hops, Chinook Hops, Waimea Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Sommer pale.

Fermentables

92% - Maris Otter Pale - UK
13
38
3
Mash
8% - Caramel/Crystal 60 - US
1.2
36
60
Mash

Hops

Citra
25
Pellet
Boil
60 min(s)
12
14.6
Cascade
10
Pellet
Boil
60 min(s)
5.8
2.8
Chinook
25
Pellet
Boil
60 min(s)
13
15.8
Waimea
30
Pellet
Boil
5 min(s)
14.4
4.2

Yeast

Fermentis Safale US-05
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Geir-Arne Sommer pale
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.005 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 11.2° SRM Color
  • 61% Efficiency
  • 6.3% ABV Alcohol
  • 179 per 12oz Calories
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