Black Beerd Recipe

Recipe Info

Recipe Image

Black Beerd

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Liquid Malt Extract - Dark - US, Honey - US, Special B - BE, Carafa I - DE, Pale 2-Row - US, Carafa III - DE, Crystal 120L - CA, Corn Sugar (Dextrose) - US, Chinook Hops, Warrior Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

15% - Dry Malt Extract - Dark - US
4
44
18
Extract
12% - Liquid Malt Extract - Dark - US
3.3
36
18
Extract
7% - Honey - US
2
35
1
Late
2% - Special B - BE
0.5
30
180
Mash
2% - Carafa I - DE
0.5
32
337
Mash
56% - Pale 2-Row - US
15
37
1
Mash
2% - Carafa III - DE
0.5
32
525
Mash
2% - Crystal 120L - CA
0.5
33
120
Mash
2% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
26.8 lb kg total fermentables

Hops

Chinook
3
Pellet
Boil
60 min(s)
13
52.5
Warrior
1.5
Pellet
Boil
60 min(s)
16
32.3
4.5 oz g total hops

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Black Beerd
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.155 OG
  • 1.029 FG
  • 84.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 43.4° SRM Color
  • 75% Efficiency
  • 16.2% ABV Alcohol
  • 581 per 12oz Calories
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