Strong Bitter Recipe - Best Bitter Batch 01

Recipe Info

Recipe Image

Best Bitter Batch 01

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Based on Five Points Best Bitter

Fermentables

88% - Maris Otter Pale - UK
9.92
38
3
Mash
4% - Amber - UK
0.44
32
27
Mash
4% - Crystal 60L - CA
0.44
34
60
Mash
4% - Wheat - US
0.44
39
1
Mash

Hops

Fuggles
1.41
Pellet
Boil
60 min(s)
4.8
21.8
Fuggles
1.05
Pellet
Boil
15 min(s)
4.8
8.1
Fuggles
2.81
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152 for 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Best Bitter Batch 01
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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