American IPA Recipe - Maba-Shaffer coffee IPA
American IPA
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Maba-Shaffer coffee IPA
by Hop-Bandit-Brewing on 5/7/2015
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Carapils - Dextrine Malt - US, Dry Malt Extract - Light - US, Caramel/Crystal 20 - US, Victory Malt - US, Simcoe Hops, Nugget Hops, White Labs California Ale WLP001 Homebrew Yeast, coffee.
62% - Liquid Malt Extract - Light - US
5% - Carapils - Dextrine Malt - US
10% - Dry Malt Extract - Light - US
7% - Caramel/Crystal 20 - US
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Maba-Shaffer coffee IPA
American IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.017
FG
-
67.0 IBU (tinseth)
Bitterness
-
1.19
BG:GU
-
10.8° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
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Its a draft Im open to adjust any ingredient
5/7/2015 9:18:00 PM