American IPA Recipe - Homegrown IPA

Recipe Info

Recipe Image

Homegrown IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Experimenting with a recipe containing only homegrown hops.

Fermentables

62% - Golden Promise - UK
9
37
3
Mash
28% - 2-Row - US
4
37
1
Mash
3% - Flaked Wheat - US
0.5
35
2
Mash
3% - Caramel/Crystal 20 - US
0.5
35
20
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
39.6
Columbus
1
Pellet
Boil
5 min(s)
15
9.1
Centennial
1.5
Pellet
Boil
10 min(s)
10.5
17.4
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.8
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
1
Pellet
DryHop
5 day(s)
5.8
0.0
Centennial
0.5
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Wyeast 1450 Denny's Favorite
75%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Homegrown IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 67.9 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 6.5° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 255 per 12oz Calories
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