American IPA Recipe - Juneicorn IPA

Recipe Info

Recipe Image

Juneicorn IPA

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Warrior Hops, Centennial Hops, Columbus Hops, Opshaug Kveik Ale Yeast Homebrew Yeast.

Fermentables

90% - 2-Row - US
9
37
2
Mash
10% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Warrior
0.625
Pellet
Boil
60 min(s)
17.8
43.2
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
2
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Opshaug Kveik Ale Yeast
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juneicorn IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 43.2 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 3.7° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 156 per 12oz Calories
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