Saison Recipe - Norwegian farmhouse ale - 63

Recipe Info

Recipe Image

Norwegian farmhouse ale - 63

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Vienna - US, Pilsner - US, CaraHell - DE, Loral Hops, Lallemend Voss kveik Homebrew Yeast, Whirlfloc.

Fermentables

50% - Rye - US
10
37
3
Mash
20% - Vienna - US
4
36
4
Mash
20% - Pilsner - US
4
34
1
Mash
10% - CaraHell - DE
2
33
10
Mash

Hops

Loral
0.5
Pellet
Boil
60 min(s)
10.4
9.6
Loral
1
Pellet
Boil
15 min(s)
10.4
9.5
Loral
1
Pellet
Boil
10 min(s)
10.4
6.9
Loral
0.5
Pellet
FlameOut
0 min(s)
10.4
0.0

Yeast

Lallemend Voss kveik
80%

Other Stuff

Whirlfloc
1
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
153
50 min
Mash out
Direct Heat
173
10 min
Batch sparge
Infusion
180
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Norwegian farmhouse ale - 63
Saison
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

pale ale

American Pale Ale
by sandorg12 3/28/2024 2:39:29 PM

34 - 2Row

Belgian Pale Ale
by Brewer 133099 3/28/2024 7:01:54 AM

lager

Festbier
by Brand-X 3/27/2024 8:11:21 PM

Marigold Golden Ale

All Grain Recipe
by MrBrewManOtt 3/27/2024 1:57:45 PM
© 2024 by brewgr.com. All Rights Reserved.