Irish Red Ale June21 Recipe

Recipe Info

Recipe Image

Irish Red Ale June21

by on
All Grain + Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Caramel/Crystal 60 - US, Fuggles Hops, Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

87% - Liquid Malt Extract - Amber - US
3.96
35
10
Extract
13% - Caramel/Crystal 60 - US
0.6
36
60
Mash

Hops

Fuggles
0.3
Pellet
Boil
60 min(s)
4.8
9.0
Fuggles
0.3
Pellet
Boil
40 min(s)
4.8
7.9
Goldings
0.3
Pellet
Boil
5 min(s)
5
1.9
Fuggles
0.3
Pellet
Boil
20 min(s)
4.8
5.4

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Step1
Decoction
150
30 min

Special Instructions

1.
Steep grains at 150 for 30 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale June21
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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