American IPA Recipe - IPA Belle JUL2021 L2

Recipe Info

Recipe Image

IPA Belle JUL2021 L2

by on
All Grain
250 Liter(s)
290 Liter(s)
60 min
79%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich Light - DE, Dark Munich - DE, Flaked Oats - US, Carapils - Dextrine Malt - US, Crystal 60L - CA, Belgian Aromatic - BE, Molasses - US, Mosaic Noble Hops Hops, Pahto Hops, Sorachi Ace Hops, Huel Melon Hops, Mosaic Cryo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Calcium Cloride, Phosporic Acid, Calcium Sulfate.

This recipe was cloned from IPA Belle 2021.

Fermentables

64% - Pale Ale - BE
40
38
3
Mash
20% - Munich Light - DE
12.5
37
6
Mash
0% - Dark Munich - DE
0
36
10
Mash
6% - Flaked Oats - US
4
37
1
Mash
0% - Carapils - Dextrine Malt - US
0
33
1
Mash
3% - Crystal 60L - CA
2
34
57
Mash
3% - Belgian Aromatic - BE
2
37
32
Mash
3% - Molasses - US
1.625
36
80
Late

Hops

Mosaic Noble Hops
250
Pellet
FirstWort
60 min(s)
2.6
5.9
Pahto
100
Pellet
Boil
60 min(s)
16.8
15.3
Sorachi Ace
150
Pellet
Boil
40 min(s)
13
15.6
Huel Melon
250
Pellet
Boil
20 min(s)
5.6
7.7
Mosaic Cryo
50
Pellet
Boil
20 min(s)
23
6.4
Huel Melon
150
Pellet
Boil
10 min(s)
5.6
2.8
Mosaic Cryo
50
Pellet
Boil
10 min(s)
23
3.8
Huel Melon
100
Pellet
FlameOut
0 min(s)
5.6
0.0
Mosaic Cryo
50
Pellet
FlameOut
0 min(s)
23
0.0
Mosaic Cryo
100
Pellet
FlameOut
0 min(s)
23
0.0

Yeast

Fermentis Safale US-05
87%

Other Stuff

Irish Moss
2
each
FlameOut
Calcium Cloride
0.005
kg
Boil
Phosporic Acid
5
ml
Mash
Calcium Sulfate
0.005
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA Belle JUL2021 L2
American IPA
  • 250.00 Gallons Liters Batch Size
  • 290.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.008 FG
  • 57.5 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 10.5° SRM Color
  • 79% Efficiency
  • 6.9% ABV Alcohol
  • 205 per 12oz Calories
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