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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    45% - Pilsner - DE
    27% - Pilsner - BE
    9% - Munich - Light 10L - US
    9% - Flaked Oats - US
    9% - Rice Hulls - US
    2% - Carapils - DE
    11.2 lb kg total fermentables

    Hops

    East Kent Goldings
    15.8
    Lemondrop
    18.2
    East Kent Goldings
    14.5
    Lemondrop
    14.0
    East Kent Goldings
    11.7
    Lemondrop
    14.0
    Lemondrop
    0.0
    8 oz g total hops

    Yeast

    Lallemand BRY-97 American West Coast Ale

    Other Stuff

    Lactic Acid
    Calcium Carbonate

    Mash Steps

    mash water 152

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of western pilsner
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.047 OG
    • 1.012 FG
    • 88.3 IBU (tinseth) Bitterness
    • 1.87 BG:GU
    • 3.7° SRM Color
    • 75% Efficiency
    • 4.6% ABV Alcohol
    • 156 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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