American IPA Recipe - Single Laced IPA
American IPA
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Single Laced IPA
by Seahawk 5/7/2015
Recipe Type: Extract
Batch Size: 12 Gallon(s)
Boil Size: 15 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Caramel/Crystal 40 - US, 2-Row - US, Brown Sugar - US, Warrior Hops, Simcoe Hops, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
64% - Liquid Malt Extract - Pilsen - US
13% - Caramel/Crystal 40 - US
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 6/9/2015 by Seahawk
Notes:
Brought a few 5 gallon kegs to a camping trip last weekend. It was a hit, people loved it. If and when i brew again I will take out some of the sugar, maybe even switch from brown sugar to corn sugar. Very drinkable, final ABV is 7.1%
Single Laced IPA
American IPA
12.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.074
OG
1.022
FG
95.8 IBU (tinseth)
Bitterness
1.29
BG:GU
13.4 ° SRM
Color
75%
Efficiency
6.7 % ABV
Alcohol
256 per 12oz
Calories
Clone This Recipe
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