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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - Pilsner - DE
    4% - Acidulated Malt - DE
    19% - Vienna - DE
    1% - Melanoidin Malt - US
    3% - Carapils - DE
    9.45 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    15.3
    Hallertauer Mittelfrüh
    10.1
    3.5 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Yeast Nutrient
    Whirlfloc

    Mash Steps

    Saccharification Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Third Pilsner
    German Pils
    • 5.00 Gallons Liters Batch Size
    • 5.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.009 FG
    • 25.4 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 4.3° SRM Color
    • 72% Efficiency
    • 5.4% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

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