American IPA Recipe - Oaia neagra neipa

Recipe Info

Recipe Image

Oaia neagra neipa

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Oat Malt - UK, Wheat - UK, Pilsen - UK, Cara Malt - UK, Centennial Hops, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

6% - Flaked Oats - US
0.5
37
1
Mash
5% - Oat Malt - UK
0.4
28
2
Mash
11% - Wheat - UK
0.9
37
2
Mash
74% - Pilsen - UK
6
36
1
Mash
4% - Cara Malt - UK
0.3
35
17
Mash

Hops

Centennial
5
Pellet
Boil
25 min(s)
10.5
3.0
Mosaic
15
Pellet
DryHop
1 day(s)
12.7
0.0
Centennial
80
Pellet
FlameOut
0 min(s)
10.5
0.0
Mosaic
100
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
80
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
15
Pellet
Boil
15 min(s)
12.7
7.8
Centennial
20
Pellet
Boil
60 min(s)
10.5
17.4
Centennial
15
Pellet
Boil
30 min(s)
10.5
10.0
Centennial
20
Pellet
Boil
5 min(s)
10.5
3.5
Centennial
60
Pellet
DryHop
11 day(s)
10.5
0.0
Mosaic
20
Pellet
DryHop
0 day(s)
12.7
0.0
Centennial
5
Pellet
Boil
50 min(s)
10.5
4.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Direct Heat
63
45 min
2
Direct Heat
70
45 min

Special Instructions

1.
Dry hop 20 g citra

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oaia neagra neipa
American IPA
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 45.9 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 246 per 12oz Calories
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