English IPA Recipe - Not in session Hazy Simcoe IPA

Recipe Info

Recipe Image

Not in session Hazy Simcoe IPA

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
70%
After Reviewing notes and details from Belgian Wit brewday (6/10/21), I need to drop my preboil volumes. Last brew was a 90 minute boil with 14 gallons pre boil volume. ended with 11.75. 90 minutes for 2.25 gallons. Will test accuracy later with water.

Fermentables

71% - 2-Row - US
20
37
1
Mash
7% - White Wheat - US
2
40
2
Mash
7% - Flaked Oats - US
2
37
1
Mash
7% - Flaked Wheat - US
2
35
2
Mash
7% - Acidulated Malt - DE
2
27
3
Mash

Hops

NECTARON
0
Pellet
Boil
60 min(s)
0
0.0

Yeast

IMPERIAL "JUICE" A38
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Not in session Hazy Simcoe IPA
English IPA
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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English IPA

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.059
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.015
IBU 0
120
IBU: 40-60 / Your IBU: 0
SRM 0
40
SRM: 6-14 / Your SRM: 3.2
ABV 0
14
ABV: 5-7.5 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.53-1.20 / Your BG:GU: 0.00

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