American Wheat Beer Recipe - Experi-Mental Wheat 2.5

Recipe Info

Recipe Image

Experi-Mental Wheat 2.5

by on
Extract
2.5 Gallon(s)
4 Gallon(s)
60 min
50%
Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Caramel/Crystal 20 - US, Zythos Hops, Centennial Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Experi-Mental Wheat.

Fermentables

71% - Dry Malt Extract - Wheat - US
3
42
3
Extract
5% - Caramel/Crystal 20 - US
0.2
35
20
Steep
24% - Dry Malt Extract - Wheat - US
1
42
3
Extract

Hops

Zythos
0.61
Pellet
Boil
60 min(s)
9.8
48.4
Centennial
0.55
Pellet
Boil
10 min(s)
9.9
16.0
Willamette
0.54
Pellet
Boil
10 min(s)
6
9.5

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Experi-Mental Wheat 2.5
American Wheat Beer
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 74.0 IBU (brewgr) Bitterness
  • 1.08 BG:GU
  • 5.4° SRM Color
  • 50% Efficiency
  • 6.6% ABV Alcohol
  • 233 per 12oz Calories
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