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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    10% - Vienna - US
    7% - Munich - Light 10L - US
    5% - Carapils - DE
    63% - 2-Row - US
    15% - Flaked Corn - US
    4.65 lb kg total fermentables

    Hops

    Crystal
    14.7
    Willamette
    5.3
    48 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    whirlflox tablet

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Jenny Cream
    Cream Ale
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 20.0 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 3.9° SRM Color
    • 70% Efficiency
    • 5.5% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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