American IPA Recipe - willtown ipa May 2021

Recipe Info

Recipe Image

willtown ipa May 2021

by on
All Grain
6.5 Gallon(s)
8.5 Gallon(s)
60 min
78%
Basic Hazy IPA ... going for consistency

This recipe was cloned from Clone Of willtown ipa June.

Fermentables

80% - 2-Row - US
12
37
1
Mash
3% - Biscuit Malt - BE
0.5
36
23
Mash
3% - Crystal 30L - UK
0.5
34
30
Mash
13% - Flaked Oats - US
2
37
1
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
7.5
37.9
Cascade
1
Pellet
Boil
10 min(s)
7.5
6.9
Cascade
1
Pellet
Boil
3 min(s)
7.5
2.4
Cascade
1
Pellet
FlameOut
0 min(s)
5.6
0.0
Cascade
1
Pellet
DryHop
8 day(s)
14
0.0
Simcoe
1
Pellet
DryHop
12 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

willtown ipa May 2021
American IPA
  • 6.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 47.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 5.3° SRM Color
  • 78% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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