American IPA Recipe - OHTT - Motueka
American IPA
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OHTT - Motueka
by Brewer 122720 on 4/30/2021
Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Amber
, 2-Row - US, Caramel/Crystal 60 - US, Motueka Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.
38% - Dry Malt Extract - Pilsen - US
38% - Dry Malt Extract - Amber
6% - Caramel/Crystal 60 - US
White Labs California Ale WLP001
No mash steps in this recipe
steep grains at 155F for 30 minutes
secondary fermentation for 7 days
Tasting Notes (0)
There aren't any tasting notes logged yet
OHTT - Motueka
American IPA
-
5.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.017
FG
-
28.1 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
9.0° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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Starting specific gravity was 1.060
5/2/2021 2:29:44 PMFinish specific gravity was 1.012
5/31/2021 1:30:12 PM