American IPA Recipe - OHTT - Motueka

Recipe Info

Recipe Image

OHTT - Motueka

by on
Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Amber , 2-Row - US, Caramel/Crystal 60 - US, Motueka Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

38% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
38% - Dry Malt Extract - Amber
3
42
10
Extract
19% - 2-Row - US
1.5
37
1
Steep
6% - Caramel/Crystal 60 - US
0.5
36
60
Steep

Hops

Motueka
0.5
Pellet
Boil
60 min(s)
7
12.4
Motueka
0.5
Pellet
Boil
30 min(s)
7
9.5
Motueka
0.5
Pellet
Boil
15 min(s)
7
6.2
Motueka
0.5
Pellet
FlameOut
0 min(s)
7
0.0
Motueka
1
Pellet
DryHop
7 day(s)
7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep grains at 155F for 30 minutes
2.
ferment for 7 days
3.
secondary fermentation for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 122720

    Starting specific gravity was 1.060

    5/2/2021 2:29:44 PM

Recipe Facts

OHTT - Motueka
American IPA
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 195 per 12oz Calories
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