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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - 2-Row - US
    4% - Crystal 60L - CA
    4% - Chocolate Malt - US
    4% - Rolled Oats - US
    2% - Roasted Barley - US
    11.7 lb kg total fermentables

    Hops

    Cascade
    19.5
    Cascade
    9.7
    Cascade
    0.0
    3 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Alpha Amylase Rest

    Special Instructions

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    Recipe Facts

    Clone Of Rogue Chocolate Stout Clone
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.012 FG
    • 29.1 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 23.7° SRM Color
    • 75% Efficiency
    • 6.7% ABV Alcohol
    • 214 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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