American IPA Recipe - Gnomad Hazy NEIPA

Recipe Info

Recipe Image

Gnomad Hazy NEIPA

by on
All Grain
20 Liter(s)
28 Liter(s)
60 min
65%
Aerate the wort and pitch the yeast. Ferment @ 18 to 22?C for 7/10 days 1st Dry Hop @ Krausen, 3rd day of fermentation 2nd dry Hop @ Stable Gravity, 2 days before kegging

Fermentables

75% - Pilsner
4.5
38
2
Mash
17% - Wheat Malt
1
37
2
Mash
8% - Flaked Oats
0.5
33
2
Mash

Hops

El Dorado
10
Pellet
Boil
60 min(s)
15.7
18.1
Cascade
5
Pellet
Boil
60 min(s)
7
4.0
Simcoe
5
Pellet
Boil
60 min(s)
12.7
7.3
El Dorado
30
Pellet
Boil
0 min(s)
15.7
0.0
Cascade
30
Pellet
Boil
0 min(s)
7
0.0
Simcoe
15
Pellet
Boil
0 min(s)
12.7
0.0
El Dorado
50
Pellet
DryHop
2 day(s)
15.7
0.0
Cascade
30
Pellet
DryHop
2 day(s)
7
0.0
Simcoe
50
Pellet
DryHop
2 day(s)
12.7
0.0
El Dorado
30
Pellet
DryHop
5 day(s)
15.7
0.0
Cascade
50
Pellet
DryHop
5 day(s)
7
0.0
Simcoe
30
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Lalbrew New England
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Gnomad

Tasted on 4/28/2021 by Gnomad

Notes:

1st brew: Exactly matches the style, flavour and aroma aimed for. As a consideration for future improvement on the aesthetic, the beer haze has a greeny brown tinge to it.

Recipe Facts

Gnomad Hazy NEIPA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.5° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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