Aerate the wort and pitch the yeast.
Ferment @ 18 to 22?C for 7/10 days
1st Dry Hop @ Krausen, 3rd day of fermentation
2nd dry Hop @ Stable Gravity, 2 days before kegging
1st brew: Exactly matches the style, flavour and aroma aimed for. As a consideration for future improvement on the aesthetic, the beer haze has a greeny brown tinge to it.
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