American IPA Recipe - Ryans IPA take 6

Recipe Info

Recipe Image

Ryans IPA take 6

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
Yet another attempt at crafting my perfect IPA. I'm trying to get a biscuity malt backbone like a bock with the citrus and fruity flavors and aromas of an IPA. This is my first time using Galaxy hops and I have high hopes for them.

Fermentables

42% - Pilsner - DE
5
38
1
Mash
42% - Munich - Light 10L - US
5
35
10
Mash
8% - Vienna - DE
1
37
4
Mash
3% - Carapils - DE
0.35
33
2
Mash
1% - Carafa II - DE
0.1
32
412
Mash
5% - Melanoidin Malt - US
0.55
37
20
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
40.7
Simcoe
0.5
Leaf
Boil
20 min(s)
13
10.9
Warrior
1
Pellet
Boil
10 min(s)
16
17.7
Columbus
1.5
Leaf
FlameOut
0 min(s)
15
0.0
Cascade
0.5
Leaf
FlameOut
0 min(s)
5.8
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
1
Pellet
DryHop
7 day(s)
14.2
0.0
Simcoe
1.5
Leaf
DryHop
14 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
120
30 min
Beta-Glucan Rest
Direct Heat
146
30 min
Saccharification Rest
Direct Heat
156
30 min
Mash-Out
Direct Heat
170
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ryans IPA take 6
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 69.4 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 11.9° SRM Color
  • 80% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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