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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    90% - Vienna - US
    10% - Flaked Corn - US
    10 lb kg total fermentables

    Hops

    Magnum
    11.0
    Magnum
    2.2
    0.5 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Antifoam
    Yeast Nutrient
    Irish Moss
    Gelatin

    Mash Steps

    Step 1
    Acid Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Lager Single Vienna Malt - Corn - Single ...
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.009 FG
    • 13.2 IBU (tinseth) Bitterness
    • 0.24 BG:GU
    • 5.9° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 179 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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