Strong Bitter Recipe - Shire Beer Round 3

Recipe Info

Recipe Image

Shire Beer Round 3

by on
All Grain
2.75 Gallon(s)
4 Gallon(s)
60 min
73%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Maris Otter Pale - UK, Crystal 40L - CA, Amber - UK, Biscuit Malt - BE, Galaxy Hops, Summer Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient.

Fermentables

50% - Pale 2-Row - UK
2.6
36
3
Mash
38% - Maris Otter Pale - UK
2
38
3
Mash
5% - Crystal 40L - CA
0.25
34
40
Mash
5% - Amber - UK
0.25
32
27
Mash
3% - Biscuit Malt - BE
0.15
36
23
Mash

Hops

Galaxy
0.25
Pellet
Boil
60 min(s)
14.2
24.3
Summer
0.25
Pellet
Boil
30 min(s)
6
7.9
Galaxy
0.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Summer
0.5
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

White Labs California Ale WLP001
79%

Other Stuff

Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shire Beer Round 3
Strong Bitter
  • 2.75 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 8.4° SRM Color
  • 73% Efficiency
  • 5.2% ABV Alcohol
  • 168 per 12oz Calories
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