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Imperial Stout
by SOTR on 4/12/2021
Recipe Type: All Grain
Batch Size: 16 Liter(s)
Boil Size: 18 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Golden Naked Oats - UK, Crystal 60L - CA, Extra Dark Crystal 120L - UK, Pale Chocolate - UK, Chocolate - UK, Black Malt - UK, Flaked Oats - US, Belgian Dark Candi Sugar - BE, Fuggles Hops, Chinook Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
9% - Golden Naked Oats - UK
4% - Extra Dark Crystal 120L - UK
11% - Belgian Dark Candi Sugar - BE
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
16.00
Gallons
Liters
Batch Size
18.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.131
OG
1.025
FG
43.5 IBU (tinseth)
Bitterness
0.33
BG:GU
103.2 ° SRM
Color
75%
Efficiency
13.7 % ABV
Alcohol
476 per 12oz
Calories
Clone This Recipe
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