American IPA Recipe - Hornet Lupulus - Cryo Hop NEIPA

Recipe Info

Recipe Image

Hornet Lupulus - Cryo Hop NEIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
First brew with YVH LupoMax hops.

Fermentables

71% - Pilsner - US
10
34
1
Mash
7% - Rye - US
1
37
3
Mash
7% - Wheat - US
1
39
1
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
7% - Crystal 15L - UK
1
34
15
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
2
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.2
31.6
Citra Cryo
0.5
Pellet
FlameOut
0 min(s)
18
0.0
Ekuanot Cryo
0.5
Pellet
FlameOut
0 min(s)
19
0.0
Mosaic Cryo
0.5
Pellet
FlameOut
0 min(s)
18
0.0
Ekuanot Cryo
1
Pellet
DryHop
2 day(s)
19
0.0
Citra Cryo
1
Pellet
DryHop
2 day(s)
18
0.0
Mosaic Cryo
1
Pellet
DryHop
2 day(s)
18
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hornet Lupulus - Cryo Hop NEIPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 249 per 12oz Calories
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