American IPA Recipe - IPA Citra

Recipe Info

Recipe Image

IPA Citra

by on
All Grain
1 Gallon(s)
1.3 Gallon(s)
90 min
75%
RVA Chico Yeast or RVA 104 Hoptopper Ale

Fermentables

83% - 2-Row - US
2.25
37
1
Mash
7% - Carapils - DE
0.2
33
2
Mash
9% - Caramel/Crystal 60 - US
0.25
36
60
Mash

Hops

Citra
0.15
Pellet
Boil
60 min(s)
12
27.5
Citra
0.2
Pellet
Boil
15 min(s)
12
18.2
Citra
0.2
Pellet
Boil
5 min(s)
12
7.3
Citra
0.1
Pellet
Boil
1 min(s)
12
0.8

Yeast

No yeast in this recipe

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
RVA Chico Yeast or RVA 104 Hoptopper Ale
2.
152 degree mash
3.
3.5qt mash, 5.2qt Boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA Citra
American IPA
  • 1.00 Gallons Liters Batch Size
  • 1.30 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 53.9 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 254 per 12oz Calories
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