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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    64% - Pilsen - UK
    15% - Torrified Wheat - US
    8% - Flaked Wheat - US
    3% - Melanoidin Malt - US
    3% - Golden Naked Oats - UK
    2% - Acidulated Malt - DE
    5% - Lactose - Milk Sugar - US

    Hops

    Mosaic
    0.0
    Citra
    0.0
    El Dorado
    0.0
    Mosaic
    0.0
    Citra
    0.0
    El Dorado
    0.0
    Mosaic
    0.0
    Citra
    0.0
    El Dorado
    0.0
    Mosaic
    0.0
    Citra
    0.0
    El Dorado
    0.0
    Mosaic
    0.0
    Citra
    0.0
    El Dorado
    0.0

    Yeast

    LalBrew Verdant IPA

    Other Stuff

    Antioxin SBT
    Kalsiumklorid CaCl2
    Kalsiumsulfat CaSO4

    Mash Steps

    1 Step
    Step 2
    Mast-out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.

    Recipe Facts

    Clone Of IDYLL NEIPA
    Specialty IPA - White IPA
    • 23.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.063 OG
    • 1.014 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 4.6° SRM Color
    • 72% Efficiency
    • 6.3% ABV Alcohol
    • 211 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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