Citropolis IPA Recipe

Recipe Info

Recipe Image

Citropolis IPA

by on
All Grain
45 Liter(s)
43 Liter(s)
60 min
70%
Citra IPA with Cirtus Zest

Fermentables

86% - 2-Row - US
11
37
1
Mash
8% - Vienna - DE
1
37
4
Mash
6% - Munich - Dark 20L - US
0.8
35
20
Mash

Hops

Centennial
32
Pellet
Boil
30 min(s)
10.5
13.2
Citra
30
Pellet
Boil
15 min(s)
12
9.1
Amarillo
32
Pellet
Boil
15 min(s)
9
7.3
Citra
30
Pellet
Boil
1 min(s)
12
0.8

Yeast

Fermentis Safale US-05
80%

Other Stuff

Orange Zest
50
g
Boil
Lime Zest
10
each
Boil

Mash Steps

Mash-Out
Decoction
73
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citropolis IPA
  • 45.00 Gallons Liters Batch Size
  • 43.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 5.0° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 205 per 12oz Calories
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