Clone Of Chocolate Malt Ruby Ale Hobgoblin Clone Recipe

Recipe Info

Recipe Image

Clone Of Chocolate Malt Ruby Ale Hobgoblin Clone

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraAmber - DE, Carapils - DE, Chocolate Malt - US, Styrian Goldings Hops, Fuggles Hops, White Labs British Ale WLP005 Homebrew Yeast, Irish Moss.

Fermentables

88% - Maris Otter Pale - UK
9.5
38
3
Mash
5% - CaraAmber - DE
0.5
34
27
Mash
5% - Carapils - DE
0.5
33
2
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Styrian Goldings
0.5
Pellet
FirstWort
60 min(s)
5.3
9.2
Fuggles
0.5
Leaf
FirstWort
60 min(s)
4.8
7.5
Styrian Goldings
0.5
Pellet
Boil
30 min(s)
5.3
7.0
Fuggles
0.5
Leaf
Boil
30 min(s)
4.8
5.8
Styrian Goldings
0.5
Pellet
FlameOut
0 min(s)
5.3
0.0
Styrian Goldings
0.5
Leaf
FlameOut
0 min(s)
5.3
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Irish Moss
1.5965
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 90 minutes at exactly 69 deg C, if cools take some hot water from your sparge water
2.
First Wort Hop (Add to boiler before sparging, after mashing) of 15 gm, fuggles and 15gm Styrian Goldings
3.
30 mins into boil add another 15gm of styrian and fuggles, boil total 60mins
4.
At flameout (end boil), add another 15gm fuggles 15gm styrian. Let the sit in tank for one hour.
5.
Cool rapidly and add water to make up batch size to 23l.
6.
Add yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Chocolate Malt Ruby Ale Hobgoblin Clone
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 203 per 12oz Calories
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