All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraAmber - DE, Carapils - DE, Chocolate Malt - US, Styrian Goldings Hops, Fuggles Hops, White Labs British Ale WLP005 Homebrew Yeast, Irish Moss.
Fermentables
88% - Maris Otter Pale - UK
9.5
38
3
Mash
5% - CaraAmber - DE
0.5
34
27
Mash
5% - Carapils - DE
0.5
33
2
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
Hops
Styrian Goldings
0.5
Pellet
FirstWort
60 min(s)
5.3
9.2
Fuggles
0.5
Leaf
FirstWort
60 min(s)
4.8
7.5
Styrian Goldings
0.5
Pellet
Boil
30 min(s)
5.3
7.0
Fuggles
0.5
Leaf
Boil
30 min(s)
4.8
5.8
Styrian Goldings
0.5
Pellet
FlameOut
0 min(s)
5.3
0.0
Styrian Goldings
0.5
Leaf
FlameOut
0 min(s)
5.3
0.0
Yeast
White Labs British Ale WLP005
77%
Other Stuff
Irish Moss
1.5965
oz
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash for 90 minutes at exactly 69 deg C, if cools take some hot water from your sparge water
2.First Wort Hop (Add to boiler before sparging, after mashing) of 15 gm, fuggles and 15gm Styrian Goldings
3.30 mins into boil add another 15gm of styrian and fuggles, boil total 60mins
4.At flameout (end boil), add another 15gm fuggles 15gm styrian. Let the sit in tank for one hour.
5.Cool rapidly and add water to make up batch size to 23l.
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