Specialty IPA - Red IPA Recipe - Raging Red Ale

Recipe Info

Recipe Image

Raging Red Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Vienna - US, Caramel/Crystal 120 - US, Crystal 60L - CA, Tomahawk Hops, Mosaic Hops, Citra Hops, Cascade Hops, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

38% - 2-Row - US
4.5
37
1
Mash
13% - Biscuit Malt - BE
1.5
36
23
Mash
43% - Vienna - US
5
36
4
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
2% - Crystal 60L - CA
0.25
34
60
Mash

Hops

Tomahawk
0.5
Pellet
Boil
60 min(s)
16.2
26.0
Mosaic
0.45
Pellet
Boil
30 min(s)
12.7
14.1
Citra
1
Pellet
Boil
15 min(s)
12.3
19.6
Cascade
1.4
Pellet
Boil
0 min(s)
5.8
0.0
Fuggles
0.4
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raging Red Ale
Specialty IPA - Red IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 59.7 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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