Hazy Recipe

Recipe Info

Recipe Image

Hazy

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Motueka Hops, Simcoe Hops, Espe Kveik OYL-090 Homebrew Yeast.

Fermentables

83% - 2-Row - US
10
37
1
Mash
8% - White Wheat - US
1
40
2
Mash
8% - Flaked Oats - US
1
37
1
Mash

Hops

Motueka
1
Pellet
Boil
10 min(s)
6.4
7.6
Simcoe
1
Pellet
FlameOut
0 min(s)
13.3
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
13.3
0.0
Motueka
3
Pellet
DryHop
5 day(s)
6.4
0.0

Yeast

Espe Kveik OYL-090
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 7.6 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 228 per 12oz Calories
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