American Light Lager Recipe - Framily Light No. 7

Recipe Info

Recipe Image

Framily Light No. 7

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
100%
All Grain American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Corn Sugar (Dextrose) - US, Melanoidin Malt - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Bootleg Biology - Oslo Kveik Homebrew Yeast, Whirlfloc, Wyeast Yeast Nutrient Blend.

Fermentables

73% - Pilsner - DE
4
38
1
Mash
9% - Flaked Corn - US
0.5
37
1
Mash
9% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
9% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Magnum
0.18
Pellet
Boil
60 min(s)
12
8.3
Hallertauer Mittelfrüh
2
Pellet
Boil
3 min(s)
4.3
4.1

Yeast

Bootleg Biology - Oslo Kveik
90%

Other Stuff

Whirlfloc
0.25
tsp
Boil
Wyeast Yeast Nutrient Blend
1
tsp
Boil

Mash Steps

Beta Rest
Direct Heat
145
40 min
Alpha Rest
Direct Heat
155
20 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Framily Light No. 7
American Light Lager
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.004 FG
  • 12.4 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.9° SRM Color
  • 100% Efficiency
  • 4.5% ABV Alcohol
  • 124 per 12oz Calories
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