American Pale Ale Recipe - PA3
American Pale Ale
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PA3
by GotOneBrewin 3/21/2021
Recipe Type: All Grain + Extract
Batch Size: 24 Liter(s)
Boil Size: 9 Liter(s)
Boil Time: 60 min
Efficiency: 66%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Crystal 60L - UK, Corn Sugar (Dextrose) - US, Carapils - DE, Rolled Oats - US, Munich Light - DE, First Gold Hops, Perle Hops, Falconer's Flight Hops, Danstar Nottingham Homebrew Yeast.
PA2 .
74% - Liquid Malt Extract - Amber - US
9% - Corn Sugar (Dextrose) - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
24.00
Gallons
Liters
Batch Size
9.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.041
OG
1.008
FG
43.8 IBU (tinseth)
Bitterness
1.07
BG:GU
8.1 ° SRM
Color
66%
Efficiency
4.2 % ABV
Alcohol
134 per 12oz
Calories
Clone This Recipe
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