American IPA Recipe - GAIZ Pandemipa

Recipe Info

Recipe Image

GAIZ Pandemipa

by on
All Grain
19 Liter(s)
24.6052 Liter(s)
60 min
78%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Corn - US, Maris Otter Pale - UK, Challenger Hops, Citra Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

69% - Pale 2-Row - UK
3
36
2
Mash
7% - Flaked Corn - US
0.322
37
1
Mash
23% - Maris Otter Pale - UK
1
38
3
Mash

Hops

Challenger
40
Leaf
Boil
60 min(s)
7
32.8
Challenger
20
Pellet
Boil
45 min(s)
7
16.5
Citra
26
Pellet
Boil
15 min(s)
12
19.9

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GAIZ Pandemipa
American IPA
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 69.2 IBU (tinseth) Bitterness
  • 1.28 BG:GU
  • 3.9° SRM Color
  • 78% Efficiency
  • 5.4% ABV Alcohol
  • 180 per 12oz Calories
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