American IPA Recipe - Northwest IPA

Recipe Info

Recipe Image

Northwest IPA

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, Munich - Light 10L - US, Falconer's Flight Hops, White Labs California Ale WLP001 Homebrew Yeast, Dextrose.

Fermentables

82% - 2-Row - US
17.5
37
1
Mash
11% - Crystal 15L - CA
2.25
34
15
Mash
7% - Munich - Light 10L - US
1.5
35
10
Mash

Hops

Falconer's Flight
1.25
Pellet
Boil
60 min(s)
10.5
23.2
Falconer's Flight
1.25
Pellet
Boil
30 min(s)
10.5
17.8
Falconer's Flight
1.25
Pellet
Boil
10 min(s)
10.5
8.4
Falconer's Flight
4
Pellet
Boil
5 min(s)
10.5
14.8
Falconer's Flight
6
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Dextrose
1
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 153°F (67.2°C) for 30 minutes targeting a pH of 5.3, then mash out to 165°F (74°C)
2.
Add Dextrose at 15 minutes to flame out
3.
Cast out to 66°F (19°C)
4.
Ferment at 68°F (20°C)
5.
Dry hop with the 50/50 mix of Citra and Chinook at the end of fermentation
6.
Transfer off of the hops and yeast at day 11

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Northwest IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 64.1 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 197 per 12oz Calories
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