American IPA Recipe - Vetlebror IPA

Recipe Info

Recipe Image

Vetlebror IPA

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
75%
Citra = Equinox US-05=M44

Fermentables

88% - Maris Otter Pale - UK
12.4
38
3
Mash
8% - Munich - UK
1.1
37
9
Mash
4% - CaraMunich I - DE
0.6
34
39
Mash

Hops

Waimea
30
Pellet
FirstWort
60 min(s)
13.3
17.4
Citra
18
Pellet
Boil
30 min(s)
15
9.1
Waimea
40
Pellet
Boil
0 min(s)
13.3
0.0
Citra
78
Pellet
DryHop
7 day(s)
15
0.0
Waimea
60
Pellet
DryHop
7 day(s)
13.3
0.0
Northern Brewer
35
Pellet
Boil
60 min(s)
9
13.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vetlebror IPA
American IPA
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 224 per 12oz Calories
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