Weissbier Recipe - bavarian wheat

Recipe Info

Recipe Image

bavarian wheat

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Maris Otter Pale - UK, Magnum Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

50% - Wheat Malt - DE
2.5
37
2
Mash
50% - Maris Otter Pale - UK
2.5
38
3
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
13.1

Yeast

Fermentis Safbrew WB-06
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

bavarian wheat
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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