American IPA Recipe - Cold Day IPA

Recipe Info

Recipe Image

Cold Day IPA

by on
All Grain + Extract
3.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Flaked Rice - US, Melanoidin Malt - US, Columbus Hops, Centennial Hops, Chinook Hops, Cascade Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

71% - Dry Malt Extract - Pilsen - US
4
48
2
Extract
2% - Table Sugar - Sucrose - US
0.125
42
0
Late
18% - Flaked Rice - US
1
0
1
Mash
9% - Melanoidin Malt - US
0.5
0
20
Mash

Hops

Columbus
1
Pellet
Boil
30 min(s)
15.8
62.3
Columbus
1
Pellet
DryHop
0 day(s)
15
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Chinook
1
Pellet
DryHop
0 day(s)
13
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Saflager W-34/70
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cold Day IPA
American IPA
  • 3.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 62.3 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 187 per 12oz Calories
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