American IPA Recipe - Over the Falls IPA

Recipe Info

Recipe Image

Over the Falls IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
An all grain West coast style IPA

Fermentables

84% - 2-Row - US
11.5
37
1
Mash
7% - Honey Malt - CA
1
37
25
Mash
4% - Carapils - DE
0.5
33
2
Mash
5% - Flaked Oats - US
0.75
37
1
Mash

Hops

Warrior
0.5
Pellet
FirstWort
60 min(s)
14.7
23.1
Centennial
1
Pellet
Boil
10 min(s)
10.5
12.0
Columbus
1
Pellet
Boil
10 min(s)
11.9
13.6
Columbus
1
Pellet
Boil
5 min(s)
11.9
7.5
Simcoe
0.7
Pellet
Boil
5 min(s)
13.2
5.8
Citra
0.6
Pellet
Boil
5 min(s)
12
4.5
Columbus
0.8
Pellet
DryHop
5 day(s)
11.9
0.0
Centennial
1
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
154
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Over the Falls IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 66.5 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 6.1° SRM Color
  • 70% Efficiency
  • 7.4% ABV Alcohol
  • 240 per 12oz Calories
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