American IPA Recipe - Rye of light

Recipe Info

Recipe Image

Rye of light

by on
All Grain
10 Liter(s)
18 Liter(s)
60 min
75%
2015-04-27, OG 1052

Fermentables

67% - Pale 2-Row - UK
2.2
36
2
Mash
15% - Rye - DE
0.5
38
3
Mash
3% - Chocolate - UK
0.1
34
425
Mash
6% - CaraRed - DE
0.2
35
20
Mash
9% - Flaked Oats - US
0.3
37
1
Mash

Hops

Columbus
30
Pellet
Boil
60 min(s)
15
91.3
Mosaic
40
Pellet
FlameOut
0 min(s)
12.7
0.0
Nelson Sauvin
40
Pellet
FlameOut
0 min(s)
11.3
0.0
Mosaic
25
Pellet
DryHop
5 day(s)
12.7
0.0
Nelson Sauvin
25
Pellet
DryHop
5 day(s)
11.3
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye of light
American IPA
  • 10.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.015 FG
  • 91.3 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 20.3° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 255 per 12oz Calories
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