American IPA Recipe - IPA 2021

Recipe Info

Recipe Image

IPA 2021

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
IPA trying again. New approach.

Fermentables

4% - Amber - UK
0.5
32
27
Mash
92% - 2-Row - US
11
37
1
Mash
4% - Flaked Barley - US
0.5
32
2
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
18.2
Citra
0.5
Pellet
Boil
15 min(s)
12
9.0
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
12.2
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
5.8
Simcoe
0.5
Pellet
Boil
30 min(s)
13
15.1
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

White Labs British Ale WLP005
77%
White Labs English Ale WLP002
72%

Other Stuff

Antifoam
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil
Super Moss (Irish Moss)
0.25
tsp
Boil
Whir floc tablet
1
each
Boil

Mash Steps

Protein Rest
Decoction
150
90 min
Sparge
Decoction
180
60 min

Special Instructions

1.
Bring 4.25 Gallons to 162
2.
Hold for 90 minutes at 150
3.
Fly sparge for about an hour with 4.9 gallons of 180 degree water
4.
Collect 7 Gallons and boil for 60 minutes
5.
At boil add .5oz of Citra
6.
At 30 minutes add .5oz of Centennial and .5oz of Simcoe
7.
At 15 minutes add .5oz of Citra
8.
At 10 minutes add Irish Moss, Whir-floc tablet, Yeast Nutrient, and .5oz of Centennial
9.
At Flameout add .5oz of Simcoe
10.
Chill with plate chiller to 68 degrees, transfer to 7 Gallon Carboy
11.
Aerate and pitch both yeasts
12.
After 7 days in primary transfer to a secondary
13.
After 9 days dry hop with 1oz Citra and 1oz centennial for 5 days
14.
Transfer to a keg and put under pressure for 7 days before tasting

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA 2021
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 60.4 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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