Five stout Recipe

Recipe Info

Recipe Image

Five stout

by on
All Grain
17 Liter(s)
22 Liter(s)
60 min
67%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Wheat Malt - DE, Roasted Barley - UK, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

62% - Maris Otter Pale - UK
4
38
3
Mash
31% - Chocolate Wheat Malt - DE
2
33
400
Mash
8% - Roasted Barley - UK
0.5
29
550
Mash

Hops

East Kent Goldings
20
Pellet
Boil
30 min(s)
5.5
9.9
East Kent Goldings
20
Pellet
Boil
60 min(s)
5.5
12.9

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Five stout
  • 17.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 113.5° SRM Color
  • 67% Efficiency
  • 7.4% ABV Alcohol
  • 263 per 12oz Calories
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