American IPA Recipe - Spring in the Rockies IPA

Recipe Info

Recipe Image

Spring in the Rockies IPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Celebrating end of winter with a burst of hops. Using up some American C hops that are aging. Similar to Deschutes Red Chair NWPA. https://www.homebrewtalk.com/threads/red-chair-nwpa-clone.360189/

Fermentables

76% - Liquid Malt Extract - Pilsen - US
7
35
2
Extract
11% - Munich - Light 10L - US
1
35
10
Steep
3% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
11% - Caramel/Crystal 40 - US
1
35
40
Steep

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13.4
24.0
Cascade
1
Pellet
Boil
20 min(s)
6.3
13.6
Centennial
1
Pellet
Boil
20 min(s)
8.2
17.8
Cascade
1
Pellet
FlameOut
0 min(s)
6.3
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
8.2
0.0
Cascade
1
Pellet
DryHop
4 day(s)
6.3
0.0
Centennial
1
Pellet
DryHop
4 day(s)
8.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring in the Rockies IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 55.3 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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