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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - Pilsner - DE
    12% - Munich - Dark 20L - US
    5% - Special B - BE
    6% - Flaked Wheat - US
    2% - Belgian Aromatic - BE
    7 lb kg total fermentables

    Hops

    Willamette
    33.3
    1 oz g total hops

    Yeast

    White Labs Belgian Style Ale Blend WLP575

    Other Stuff

    Golden Raisins
    Sun-Dried Cherry Tomatoes

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Bloody Summer
    Belgian Dark Strong Ale
    • 2.00 Gallons Liters Batch Size
    • 3.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.089 OG
    • 1.021 FG
    • 33.3 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 21.2° SRM Color
    • 69% Efficiency
    • 8.9% ABV Alcohol
    • 311 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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