American IPA Recipe - Gaurdians of the Galaxy II

Recipe Info

Recipe Image

Gaurdians of the Galaxy II

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
30 min
75%
Scaled back fermentables a bit due to boil over. Also lost some beer due to the top blowing off during fermentation. All in all probably lost 1-2 gallons.

Fermentables

26% - Dry Malt Extract - Wheat - US
2.3
42
3
Extract
35% - Dry Malt Extract - Extra Light - US
3.1
44
3
Extract
18% - Flaked Oats - US
1.6
37
1
Mash
18% - Flaked Wheat - US
1.6
35
2
Mash
3% - Lactose - Milk Sugar - US
0.25
41
1
Late

Hops

Galaxy
1
Pellet
Boil
30 min(s)
14.2
35.9
Galaxy
1
Pellet
Boil
15 min(s)
14.2
23.2
Galaxy
4
Pellet
Boil
5 min(s)
14.2
37.3
Galaxy
2
Pellet
Boil
0 min(s)
14.2
0.0
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
4
Pellet
DryHop
8 day(s)
14.2
0.0
Galaxy
2
Pellet
DryHop
4 day(s)
14.2
0.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gaurdians of the Galaxy II
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.066 OG
  • 1.014 FG
  • 96.5 IBU (tinseth) Bitterness
  • 1.46 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 222 per 12oz Calories
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