Bourbon Recipe

Recipe Info

Recipe Image

Bourbon

by on
All Grain
22 Liter(s)
24.6052 Liter(s)
60 min
90%
Bourbon

Fermentables

55% - Flaked Corn - US
6
37
1
Mash
36% - Pilsner - BE
4
36
2
Mash
9% - Rye - US
1
37
3
Mash

Hops

Admiral
50
Pellet
Boil
60 min(s)
14.9
39.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bourbon
  • 22.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.138 OG
  • 1.034 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 5.4° SRM Color
  • 90% Efficiency
  • 13.3% ABV Alcohol
  • 508 per 12oz Calories
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