NEIPA Test Batch 2 Recipe

Recipe Info

Recipe Image

NEIPA Test Batch 2

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Oat Malt - UK, Honey Malt - CA, Mosaic Hops, Simcoe Hops, Amarillo Hops, Wyeast London Ale III 1318 Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid.

Fermentables

68% - Pale 2-Row - CA
4.42
36
2
Mash
30% - Oat Malt - UK
1.95
28
2
Mash
2% - Honey Malt - CA
0.13
37
21
Mash

Hops

Mosaic
30
Pellet
Boil
15 min(s)
11.2
17.6
Simcoe
30
Pellet
Boil
15 min(s)
13.5
21.2
Mosaic
30
Pellet
FlameOut
0 min(s)
11.2
0.0
Simcoe
30
Pellet
FlameOut
0 min(s)
13.5
0.0
Amarillo
35
Pellet
DryHop
0 day(s)
8.2
0.0
Mosaic
35
Pellet
DryHop
0 day(s)
11.3
0.0
Simcoe
35
Pellet
DryHop
0 day(s)
13.5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Calcium Chloride
6
g
Mash
Gypsum
1
g
Mash
Lactic Acid
5
ml
Mash

Mash Steps

Saccharification Rest
Infusion
68.9
60 min

Special Instructions

1.
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X9015GS

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA Test Batch 2
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.018 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 221 per 12oz Calories
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