NEIPA Test Batch 2 Recipe
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NEIPA Test Batch 2
by Brewer 124125 on 2/16/2021
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Oat Malt - UK, Honey Malt - CA, Mosaic Hops, Simcoe Hops, Amarillo Hops, Wyeast London Ale III 1318 Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid.
name
Wyeast London Ale III 1318
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X9015GS
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21.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.018
FG
38.8 IBU (tinseth)
Bitterness
0.60
BG:GU
5.2 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
221 per 12oz
Calories
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